Monday, 28 November 2011

Kitty's Mince Pie's

Well, since I'm at home here with a broken leg (tripped over a drain last week and broke my foot) I decided it might be a good idea to make some yummy mince pies for the lads in my house when I get back on Wednesday.

Kitty's Mince Pies Recipe.

I made 24 lovely pies and still had a little pastry over, so this recipe is handy enough if you are doing a big amount.

1lb of  plain flour.
 8oz cool unsalted butter, diced.
 4oz icing sugar,
3 egg yokes,
3 tblsp cold water
1 tspn lemon/ orange juice
1/2 the rind of a lemon or orange.

1 jar of shop bought mince pie filling.
1 apple stewed
3 tblesps Jameson whiskey
1 tblesp soft brown sugar
2 tsp ground cinemon. 


1.Sift the flour into a mixing bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs. Sift in the sugar.
2.Lightly beat the egg yolk with 1 tbsp cold water, juice and rind in a seperate bowl . Add to the flour mixture bit by bit. Gather together to make a soft dough. 
3. Roll into a ball, cover in cling and leave in the fridge for at least an hour.
4. Mix all the filling ingredients together in a bowl (add a little lemon or orange rind to this if you like) and allow it to stand for a few minutes.
5. Line 24 greased bun tins with round cookie cut peices of the pastry, fill with one teaspoon of the filling, cut a star shape and place on top. 
6. Place in the oven for 30 minutes at 200°C (400°F) , until the pies are golden brown on top. Remove and shake a little fine sugar over them while they are still warm.

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